
- Mushroom and Chestnut Soup
- Chicken with Artichoke Hearts
- Pureed Caulifower with Goats Cheese
- Fish Veracruz Style
- Flank Steak and Blue Cheese Salad
- Tom Ka Gai (Chicken & Coconut) Soup
- Layered Vegetable and Cheese Terrine
- Cheese and Tomato Tart
- Pork Adobo
- Almond Chantilly Mousse (with Splenda)
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